Lentil Watermelon Summer Salad

By Pulse Canada and USA Pulses on

This refreshing salad is ready in no time!


  • 3 cups 1-inch cubed watermelon
  • 3/4 cup cooked black lentils
  • 1/8 cup crumbled feta
  • 5 fresh mint leaves, finely sliced
  • 1/8 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper


  1. In a large salad bowl, combine the watermelon, lentils, half of the feta and half of the mint.
  2. In a small container, whisk together the olive oil and vinegar. Season with salt and pepper to taste.
  3. Pour olive oil mixture over the watermelon mixture. Toss gently to combine. Top with remaining feta and mint before serving.

Recipe and photo courtesy of USA Pulses/Pulse Canada.