Mediterranean Tuna Salad

Heaps of veggies and Mediterranean flavours make this tuna salad a healthy and delicious lunch, perfect for school or work. Get creative - serve it over a bed of salad greens, in a whole grain wrap or in lettuce boats as a tasty alternative to a traditional sandwich.

Ingredients

• 2 tsp dijon mustard
• 1 lemon juiced plus zest
• 2 tbsp olive oil
• 1 cup cherry tomatoes halved
• 1/2 cucumber chopped
• 1/2 red pepper chopped
• 2 radishes chopped
• 2 tbsp olives chopped
• 1 can chick peas drained and rinsed
• 1 can white tuna drained

Instructions

1. Whisk the mustard, lemon juice and zest, and olive oil in a large bowl.
2. Add all other ingredients and toss to coat.

Recipe courtesy of Half Your Plate.