Well-Being
Mediterranean Tuna Salad
By Sugar Free Team on
Heaps of veggies and Mediterranean flavours make this tuna salad a healthy and delicious lunch, perfect for school or work. Get creative - serve it over a bed of salad greens, in a whole grain wrap or in lettuce boats as a tasty alternative to a traditional sandwich.
Ingredients
- 2 tsp dijon mustard
- 1 lemon juiced plus zest
- 2 tbsp olive oil
- 1 cup cherry tomatoes halved
- 1/2 cucumber chopped
- 1/2 red pepper chopped
- 2 radishes chopped
- 2 tbsp olives chopped
- 1 can chick peas drained and rinsed
- 1 can white tuna drained
Instructions
- Whisk the mustard, lemon juice and zest, and olive oil in a large bowl.
- Add all other ingredients and toss to coat.
Recipe courtesy of Half Your Plate.