Mediterranean Tuna Salad

By Sugar Free Team on

Heaps of veggies and Mediterranean flavours make this tuna salad a healthy and delicious lunch, perfect for school or work. Get creative - serve it over a bed of salad greens, in a whole grain wrap or in lettuce boats as a tasty alternative to a traditional sandwich.


  • 2 tsp dijon mustard
  • 1 lemon juiced plus zest
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber chopped
  • 1/2 red pepper chopped
  • 2 radishes chopped
  • 2 tbsp olives chopped
  • 1 can chick peas drained and rinsed
  • 1 can white tuna drained


  1. Whisk the mustard, lemon juice and zest, and olive oil in a large bowl.
  2. Add all other ingredients and toss to coat.

Recipe courtesy of Half Your Plate.