Raw Date Fudge Balls

By Rachel Dickens on

Makes 8-10 balls.

Time to Finish: 15 minutes


  • 3/4 cup dates, pitted
  • 1/2 cup cashews
  • 1/4 cup walnuts
  • 1/8 cup raw cacao powder
  • pinch of ginger powder
  • 1/4 cup sunflower seeds or chia seeds (optional)
  • water as needed
  • 1/8 cup desiccated coconut


  1. Combine first 6 ingredients in a food processor. Add water if mixture seems to dry. I usually end up using about a 1/4 cup of water.
  2. Remove mixture from food processor and roll into little balls. My mixture made 8 about the size of a ping pong ball.
  3. Roll the now completed fudge balls in the desiccated coconut so they are coated evenly. Done!

You can visit Rachel's website here.