Angel Luk

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Angel Luk is a Registered Dietitian with the College of Dietitians of BC and a member of the Dietitians of Canada and SportMedBC after graduating from the University of British Columbia with honors. Since joining the High Performance Integrated Support Team at the Richmond Olympic Oval in 2014, Angel has worked with athletes at the community, provincial, and national level through individual nutrition consultations, small group education sessions and team presentations.



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Rachel Dickens

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Rachel is a Victoria based dietitian and works for Island Health Authority as a Certified Diabetes Educator. She also does private practice with a focus on healthy eating and plant based diets. During her spare time she manages the blog The Conscious Dietitian which aims to bring together healthy eating and sustainable food choices.

Prior to working in Victoria, Rachel graduated with a Masters in Nutrition and Dietetics from Griffith University in Australia. After graduation she worked in Aboriginal health, renal and chronic disease prevention.

Rachel is passionate about educating people about healthier alternatives. As an Ambassador for Sugar Free September she is looking forwards to sharing some of her favourite tips and tricks for...

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Andy De Santis, RD MPH

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Andy is a Toronto-based private practice dietitian and nutrition writer who specializes in weight management, general healthy eating and chronic disease prevention. He also holds a master’s degree in public health nutrition.

Before venturing into private practice, Andy was employed at the Canadian Diabetes Association where he worked in the areas of research & education.

He believes that the Sugar Free September initiative is an opportunity for people to gain a better understanding of the processed foods that they consume on a regular basis and to help educate Canadian’s about some of the less healthy sugar-added foods that we could do with cutting back in our diets.

You can visit Andy's website here.



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Amanda Li

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Amanda Li is a registered dietitian, professor at George Brown College and a fitness enthusiast! She holds a Masters in Nutrition from the University of Guelph, and a Culinary Arts Diploma from the Culinary Arts School of Ontario. Upon graduating from chef school, she knew she wanted to bring together her dietetic experience and working in a professional kitchen setting to create a nutrition coaching practice that is foodcentric, and grounded in teaching individuals a basic life skill - nourishing their body, mind, and soul.

Amanda's Approach to Healthy Eating:

I believe in keeping nutrition simple.

I believe that food can by thy medicine.

I believe that food is neither good or bad.

I believe that all foods can fit.

I believe in...

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